May May Catering

Reservation

about us

May May's Catering specialize in specialty dishes, give us a try and find out why we are everyone favorite.

Weekly Menu

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
01/06/2020	02/06/2020	03/06/2020	04/06/2020	05/06/2020	06/06/2020	07/06/2020

Monday

01/06/2020

Tuesday

02/06/2020

Wednesday

03/06/2020

Thursday

04/06/2020

Friday

05/06/2020

Saturday

06/06/2020

Sunday

07/06/2020

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Name
Phone Number
Food
Quantity
Pickup Time

contact

address

South Sacramento

catering service

MayMayCatering@gmail.com

(628) 232-1191

May May Catering

about us

menu

1. SHRIMP & MUNG BEAN RICE CAKE (BÁNH BÈO)

2. MALAKAY NOODLE (MÌ TRỘN)

3. STICKY RICE CHICKEN (XÔI GÀ)

4. PICKLED SHRIMP (TÔM CHUA)

5. CHICKEN RICE & EMPRESS CHICKEN (CƠM GÀ)

6. CURED FERMENTED BEEF (NEM CHUA)

7. 3 WAY CHICKEN AND STICKY RICE (GÀ LÊN MÂM)

8. MEAT BLOOD SAUSAGE (DỒI HUYẾT)

9. MIXED RICE PAPER (BÁNH TRÁNG TRỘN)

10. BROKEN RICE WITH GRILLED PORK (CƠM TẤM)

11. PAPAYA SALAD VIETNAM STYLE (GỎI ĐU ĐỦ KHÔ BÒ)

12. CRISPY SKIN FISH ROLL (CÁ NƯỚNG DA GIÒN)

13. NOODLE WITH FRIED TOFU & SHRIMP PASTE (BÚN ĐẬU MẮM TÔM)

14. CHICKEN RICE WITH BOILED CHICKEN (CƠM GÀ HẢI NAM)

15. BEEF NOODLE (PHỞ REGULAR, MIN. 10 BOWL)

16. CRAB CRYSTAL UDON (BÁNH CANH CUA)

17. SPECIAL BEEF NOODLE (PHỞ ĐẶC BIỆT, MIN. 30 BOWL)

18. CHICKEN OR DUCK PORRIDGE (CHÁO GÀ & VỊT)

19. CRAB TAMLES SOUP (BÚN RIÊU)

20. PEPPER STOMACH HOT POT (BAO TỬ HẦM TIÊU)

21. PHNOM-PENH CLEAR RICE NOODLE SOUP (DRIED) (HỦ TIẾU NAM VANG KHÔ)

22. PHNOM-PENH CLEAR RICE NOODLE SOUP (HỦ TIẾU NAM VANG NƯỚC)

Weekly Menu

Sign up to get specials

contact

address

catering service

contact form

about us

menu

1. SHRIMP & MUNG BEAN RICE CAKE (BÁNH BÈO)

2. MALAKAY NOODLE (MÌ TRỘN)

3. STICKY RICE CHICKEN (XÔI GÀ)

4. PICKLED SHRIMP (TÔM CHUA)

5. CHICKEN RICE & EMPRESS CHICKEN (CƠM GÀ)

6. CURED FERMENTED BEEF (NEM CHUA)

7. 3 WAY CHICKEN AND STICKY RICE (GÀ LÊN MÂM)

8. MEAT BLOOD SAUSAGE (DỒI HUYẾT)

9. MIXED RICE PAPER (BÁNH TRÁNG TRỘN)

10. BROKEN RICE WITH GRILLED PORK (CƠM TẤM)

11. PAPAYA SALAD VIETNAM STYLE (GỎI ĐU ĐỦ KHÔ BÒ)

12. CRISPY SKIN FISH ROLL (CÁ NƯỚNG DA GIÒN)

13. NOODLE WITH FRIED TOFU & SHRIMP PASTE (BÚN ĐẬU MẮM TÔM)

14. CHICKEN RICE WITH BOILED CHICKEN (CƠM GÀ HẢI NAM)

15. BEEF NOODLE (PHỞ REGULAR, MIN. 10 BOWL)

16. CRAB CRYSTAL UDON (BÁNH CANH CUA)

17. SPECIAL BEEF NOODLE (PHỞ ĐẶC BIỆT, MIN. 30 BOWL)

18. CHICKEN OR DUCK PORRIDGE (CHÁO GÀ & VỊT)

19. CRAB TAMLES SOUP (BÚN RIÊU)

20. PEPPER STOMACH HOT POT (BAO TỬ HẦM TIÊU)

21. PHNOM-PENH CLEAR RICE NOODLE SOUP (DRIED) (HỦ TIẾU NAM VANG KHÔ)

22. PHNOM-PENH CLEAR RICE NOODLE SOUP (HỦ TIẾU NAM VANG NƯỚC)

Weekly Menu

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